No Bake Peanut Butter Chocolate Chip Energy Bites

🥘 Ingredients

• dry oats (e.g. old fashioned)
  1 c
• ground flaxseed
  1/2 c
• honey
  1/3 c
• mini chocolate chips
  1/2 c
• peanut butter
  1/2 c
• toasted unsweetened coconut flakes
  2/3 c
• vanilla extract
  1 tsp

🍳 Cookware

• medium bowl
• fridge
• tablespoon
• airtight container
• fridge
• freezer

1. 1

   Add dry oats (e.g. old fashioned) , toasted unsweetened coconut flakes , peanut butter , ground flaxseed , honey , mini chocolate chips , and vanilla extract to a medium bowl and mix to combine well.

   dry oats (e.g. old fashioned): 1 c, toasted unsweetened coconut flakes: 2/3 c, peanut butter: 1/2 c, ground flaxseed: 1/2 c, honey: 1/3 c, mini chocolate chips: 1/2 c, vanilla extract: 1 tsp
2. 2

   Place the bowl in the fridge and let it chill for ⏱️ 30 minutes . This resting time helps to ensure that the contents will stick together when rolled.
3. 3

   After the chilling time, take a tablespoon of the mixture in your hand and roll it into a small ball. Repeat with remaining oat mixture.
4. 4

   Note: If your mixture isn't sticking together after the resting period, you can add a little more honey or peanut butter , stir well, and try rolling again. Sometimes it just needs a little more of the wet ingredients to hold together well (the moisture in the peanut butter will depend on the brand/type that you use).

   honey, peanut butter
5. 5

   Store in an airtight container in the fridge for up to 2 weeks or in the freezer much longer.